- 8
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Ingredients
- 2 tbsp extra-virgin olive oil
- 1/2 tsp tarragon, crumbled
- 1/2 tsp thyme, crumbled
- 1 clove garlic, minced
- 8 cups cauliflower florets
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp fresh lemon juice
- 1 tbsp freshly chopped parsley
Preparation
Step 1
Preheat oven to 425F. Grease a large rimmed baking sheet or line with non-stick foil.
Combine oil, tarragon, thyme, salt, pepper and garlic in a large bowl. Add cauliflower and toss until well coated.
Place cauliflower in single layer on baking sheet. Bake, uncovered, stirring occasionally, for 20 to 25 minutes or until cauliflower is tender and lightly browned.
Add Parmesan cheese, lemon juice and parsley. Stir until well combined and cheese is melted.