Linguini with Asparagus

By urbcindy

Ingredients

• 12 oz linguini
• 1/4 C olive oil
• 1/4 C almonds or pine nuts
• 4 cloves garlic, sliced
• 2 lbs aparagus. trimmed and cut in 1 in. pieces
• Salt and pepper
• 1 c. shaved parmesian (3oz)

Preparation

Step 1

- Cook pasta acording to directions; drain
- Meanwhile, heat oil in skillet over medium heat; add nuts and garlic and cook until golden stirring frequently - 1 - 2 min.; add asparagus and cook another 2-3 min. until just tender
- Add asparagus to pasta along with salt and pepper to taste; sprinkle with cheese before serving