gravy, mushroom

gravy, mushroom
gravy, mushroom

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbl butter

  • 8 oz pkg sliced Portobello mushrooms

  • 1/4

    cup dry sherry

  • 2

    tbl flour

  • 2

    cups vegetable broth

  • 1/2

    cup whipping cream

  • 2

    tsp chopped fresh thyme

  • 1/2

    tsp salt

  • 1/2

    tsp freshly ground black pepper

Directions

melt butter in a lg skillet over med-high heat. add mushrooms; saute 5-6 min or until tender. stir in sherry, and cook 1 min or until liquid almost evaporates. stir in flour, and cook, stirring constantly, 1 min. gradually stir in broth. bring to a boil; reduce heat, and simmer, stirring constantly, 5 min or until slightly thickened. stir in cream. simmer 8 min, stirring constantly, or until thickened. remove from heat, and stir in thyme, salt and pepper.

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