Southern Johnny Cakes

By clawson

Ingredients

• 1/2 cup whole wheat flour
• 1 cup self-rising cornmeal
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 cup hot reduced fat milk
• 2 teaspoons vanilla extract
• 1 tablespoon unsalted butter, melted

Preparation

Step 1

In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Stir in the eggs, milk, vanilla, and butter. Don't overmix!

Heat a griddle over medium-high heat about 2 minutes. Coat with cooking spray.

Drop 1/4 cup batter per pancake on hot griddle. Cook 2 to 3 minutes per side, or until golden brown. Repeat with remaining batter.