Desserts - Jayne's Raspberry Pie

By Karen-9

Jayne Rausch's recipe

Ingredients

• 1 unbaked 9-inch pie shell
• 4 to 5 c. raspberries
• 1 c. sour cream
• 1 1/4 to 1 1/2 c. sugar
• 1 c. flour
• 1/4 tsp. salt

Preparation

Step 1

Spread raspberries in unbaked pie shell. Stir sour cream and combined sugar, flour and salt together; mix well. Spoon over berries. Sprinkle top with 2 teaspoons sugar. Bake in 450 oven for 10 minutes and 350 oven for 30 minutes or until light brown.