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Ingredients
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box.
- 1/4 cup butter, melted
Preparation
Step 1
Heat over to 375 degrees. Place two 12 inch squares waxed paper on work surface
In small bowl,mix sugar and cinnamon.\On work surface, until 1 crust, Brush with butter. Sprinkle with half of the cinnamon sugar.
Top with second crust. Brush up of the second crust with butter, sprinkly with the remaining cinnamon sugar. Roll up
Cut the roll into 12 (inch) slice, then press down slightly, and roll individually between the sheets of waxed paper to 1/4 inch slices, replacing waxed paper as needed. Place on ungreased cooking sheets.
Bake 20-22 minutes or until golden brown and crisp. Cool on cooling rack