Champagne Popsicles

By srumbel

Yes, friends you read that right—Champagne Popsicles! These are so easy to pull off, you’ll want to make a lot because they go fast.
from bakersroyale.com

Ingredients

• 3/4 cup Barefoot Bubbly Berry Fusion
• 3/4 cup Barefoot Bubbly Extra Dry Champagne
• 8-10 oz of mixed berries, apples and pomegranate arils

Preparation

Step 1

Fill half of popsicles wells half way up with Barefoot Bubbly Berry Fusion and the other popsicles wells half way up with Bubbly Extra Dry Champagne. Layer each well with a variety of fruit. Cover top of popsicle mold with foil. Create a hole in the center of each well just large enough to insert a popsicle stick; insert popsicle stick. Transfer to freezer and chill until frozen solid, about 2-4 hours (time may vary according to freezer type and how full it is).



Yield: Makes 10 popsicles