Carrots Balsamic Glazed

By BlueSchmoo

Ingredients

• 6 (3)
• 1 pound fresh carrots washed and cut into thin round slices (1/2 Lb
• 2 Tablespoons Olive oil (1 1/2 tsp)
• 1 teaspoon salt (1/2 tsp)
• 1/2 teaspoon black pepper (1/4 tsp)
• 2 Tablespoons Balsamic vinegar (1 Tbsp)
• 1 Tablespoon brown sugar (1 1/2 tsp)

Preparation

Step 1

1. Place olive oil, balsamic vinegar and brown sugar a 10 inch baking pan, next mix in carrots.

2. Add Salt and pepper.

3. Place baking dish on the 4 inch rack and Cook on power level high for 12 minutes.