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Ingredients
- 1 package Jiffy corn mix
- 1 (15 ounce) can regular canned corn, drained
- 1 (15 ounce) can cream-style corn, drained
- 1 1/2 cup shredded cheddar cheese
- 1 teaspoon salt
- 4 eggs, beaten
- 1/4 cup Sugar
Preparation
Step 1
1. Mix all ingredients together.
2. Pour into a 10 inch baking pan that has been sprayed with non-stick spray.
3. Place on 1 inch rack and cook on power level high for 30 minutes.
4. When timer goes off let souffle sit in the oven for 2 minutes.
Serve and Enjoy.