Apple Pie Fillig
- 6 cups cored, peeled and sliced apples
- 3/4 cup apple cider or water
- 2 teaspoons cinnamon
- 3 tablespoons real maple syrup (or brown sugar (use more or less depending on how tart your apples are)
Adapted from facebook.com
Mix apples, apple cider or water, cinnamon and maple syrup (or brown sugar.
Cook it on high in the slow cooker for about two hours.
Makes about 1 1/2 quarts.
You can refrigerate the filling in a jar or cool to room temperature and then freeze in sealable plastic bags.