Menu Enter a recipe name, ingredient, keyword...

Apple Pie Fillig

By

Google Ads
Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 6 cups cored, peeled and sliced apples
  • 3/4 cup apple cider or water
  • 2 teaspoons cinnamon
  • 3 tablespoons real maple syrup (or brown sugar (use more or less depending on how tart your apples are)

Details

Servings 2
Adapted from facebook.com

Preparation

Step 1

Mix apples, apple cider or water, cinnamon and maple syrup (or brown sugar.

Cook it on high in the slow cooker for about two hours.

Makes about 1 1/2 quarts.

You can refrigerate the filling in a jar or cool to room temperature and then freeze in sealable plastic bags.

You'll also love

Review this recipe

APPLE PULL APART BREAD (GLUTEN FREE VEGAN) Spicy Apple Butter BBQ Pork Cupcakes