Apple Pie Fillig
By carvalhohm
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- 6 cups cored, peeled and sliced apples
- 3/4 cup apple cider or water
- 2 teaspoons cinnamon
- 3 tablespoons real maple syrup (or brown sugar (use more or less depending on how tart your apples are)
Details
Servings 2
Adapted from facebook.com
Preparation
Step 1
Mix apples, apple cider or water, cinnamon and maple syrup (or brown sugar.
Cook it on high in the slow cooker for about two hours.
Makes about 1 1/2 quarts.
You can refrigerate the filling in a jar or cool to room temperature and then freeze in sealable plastic bags.
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