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Apple Pie Fillig


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Rate this recipe 4.3/5 (9 Votes)


  • 6 cups cored, peeled and sliced apples
  • 3/4 cup apple cider or water
  • 2 teaspoons cinnamon
  • 3 tablespoons real maple syrup (or brown sugar (use more or less depending on how tart your apples are)


Servings 2
Adapted from


Step 1

Mix apples, apple cider or water, cinnamon and maple syrup (or brown sugar.

Cook it on high in the slow cooker for about two hours.

Makes about 1 1/2 quarts.

You can refrigerate the filling in a jar or cool to room temperature and then freeze in sealable plastic bags.


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