Taco Soup

By 11650

Ingredients

• 1 # ground beef
• 1 15 oz. can kidney beans (or black beans- my preference!)
• 1 can (11-15 oz. whole kernel corn, drained
• 1 can (10 oz) Rotel tomatoes
• 1 envelope taco seasoning
• 1 (28 oz) can diced tomatoes
• 1 small can (4 oz) chopped green chilies
• 1 can (15 0z) pinto beans
• 1 envelope Hidden Valley Ranch dressing mix
• crushed tortilla chips

Preparation

Step 1

Brown g. beef and drain. Add remaining ingredients and stir. Simmer in slow cooker on low 6-8 hours. Serve soup with tortilla chips or cornbread.