Pumpkin Spice Cookies

By lindybug

Ingredients

• 1 cup (2 sticks) butter, at room temp.
• 1 cup sugar
• 1 egg
• 1 cup canned pumpkin puree (from 15 oz can; do not use pumpkin pie filling)
• 1 tsp vanilla
• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1 cup chopped walnuts
• 1 cup raisins

Preparation

Step 1

Heat oven to 375 degrees. With an electric mixer, cream butter and sugar. Beat in egg, pumpkin and vanilla. Sift together flour, baking powder, salt, cinnamon and allspice. Stir into pumpkin mixture. Stir in chopped walnuts and raisins. Drop by tablespoonfuls onto a well greased cookie sheet and bake at 375 degrees for 12-15 min until golden on edges.