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Ingredients
- 4 SERVINGS
- 2 1/2 tablespoons fresh lemon juice
- 2 tablespoons olive oil (preferably extra-virgin)
- 2 garlic cloves, crushed
- 1/2 teaspoon grated lemon peel
- 3 tablespoons thinly sliced fresh basil or 3 teaspoons dried
- 2 teaspoons drained capers
- 4 5- to 6-ounce halibut steaks (about 3/4 inch thick)
Preparation
Step 1
Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend.
Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
Prepare barbecue (medium-high heat) or preheat broiler.
Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally.
Grill or broil halibut steaks until just cooked through, about 4 minutes per side.
Transfer fish to plates.
Rewhisk remaining vinaigrette; pour over fish.
Garnish fish with remaining 1 tablespoon basil and serve.