- 2
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Ingredients
- YIELD 2 CUPS
- 1 cup blanched slivered almonds
- 1 cup packed fresh white breadcrumbs
- 3/4 cup (about) water
- 3 tablespoons fresh lemon juice
- 2 garlic cloves
- 1/2 cup olive oil
Preparation
Step 1
Finely grind almonds in processor.
Add breadcrumbs, 1/4 cup water, lemon juice and garlic and process until thick and smooth, about 2 minutes.
With machine running, gradually add olive oil through feed tube.
Mix in enough water to make thick creamy sauce.
Season to taste with salt. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.)