Pinto Bean Fiesta Fudge

By Jrhayashi

this is really good

Ingredients

• 1 cup warm cooked Pinto Beans
• 3/4 cup melted butter
• 1 cup cocoa
• 1 tbsp Vanilla
• 2 Pounds Powered Sugar
• 1 cup Chopped Pecans

Preparation

Step 1

Mash or Sieve beans. Add melted butter, cocoa and vanilla. Mix thoroughly. Stir in powereded sugar gradually. Add nuts and press into a 9 x 13 buttered pan. Store in refrigerator until ready to serve.