Cold oven popovers

By á-10058

Ingredients

• 3 T butter softened
• 3 eggs
• 1 cup whole milk
• 1 cup all purpose flour
• 1/2 t salt

Preparation

Step 1

Use the softened butter to heavily greased a 6 cup popover pan or 12 cup muffin pans-refrigerate
beat together the eggs and milk-mix in flour and salt and stir until moistened-ignore any lumps in the batter
pour batter into chilled pan
place pan in cold oven on lowest oven rack
leave plenty of space above the rack for popovers to rise
turn on oven to 450=bake for 30 minutes for large popovers-20 mins for the smaller popovers in muffin pan-serve immediately
variations- if desired add a sprinkle of any cheese, herbs,dried spice, smoked salts or poppy seeds