Asian Pork & Vegetable Soup

Photo by Helen (#1) C.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    lb. ground pork

  • 2

    garlic cloves, minced

  • 2

    medium carrots, cut into julienne strips

  • 4

    medium green onions, cut into 1” pieces

  • 2

    Tbsp. light soy sauce

  • 1/2

    tsp. ginger root, chopped

  • 1/8

    tsp. pepper

  • 2

    14-1/2-oz. cans chicken broth

  • 2 1/2

    tsp. sodium-free chicken bouillon powder

  • 2 1/2

    cups water

  • 1

    cup sliced mushrooms

  • 1

    cup bean sprouts

Directions

1. Cook meat with garlic in skillet until brown. Drain. 2. Combine all ingredients except mushrooms and sprouts in slow cooker. 3. Cover. Cook on Low 7-9 hours or High 3-4 hours. 4. Stir in mushrooms and bean sprouts. 5. Cover. Cook on Low 1 hour.

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