Desserts - Self Filled Cupcakes
No need for frosting!
- 1 pkg. Chocolate cake mix (any chocolate but I like devils’ food)
- 8 oz. cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 6 oz. chocolate chips
- Dash of salt
Mix cake according to package directions. Set aside.
Cream the cream cheese and the sugar. Beat in egg and salt. Stir in chocolate chips.
Put approx. 2 Tbls. batter in muffin cups. Drop in 1 rounded teaspoon cheese mixture on top. Top with additional cake batter. (Makes about 27 cupcakes…no need to be stingy on the filling…I’ve learned there will be plenty.)
Bake as directed on cake package.