Menu Enter a recipe name, ingredient, keyword...

Desserts - Death by Chocolate

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Desserts - Death by Chocolate 0 Picture

Ingredients

  • 1 chocolate cake, baked in 9 x 13 pan
  • 1 cup Kahlua
  • 3 boxes chocolate mousse
  • 6 Skor or Heath Bars, frozen
  • 1 – 16 oz. carton cool whip

Details

Preparation

Step 1

Bake cake and cool.
Poke large holes with fork. Pour Kahlua over cake. Cover and refrigerate 4-5 hours or overnight.
Mix mousse according to directions. Break candy bars in package.
In punch bowl, crumble 1/3 of the cake. Top with 1/3 of the mousse, 1/3 of the cool whip, and 2 candy bars. Repeat. Repeat.
Chill 3 hours or overnight. This is much better prepared the day before.

Review this recipe