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Desserts - Death by Chocolate


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  • 1 chocolate cake, baked in 9 x 13 pan
  • 1 cup Kahlua
  • 3 boxes chocolate mousse
  • 6 Skor or Heath Bars, frozen
  • 1 – 16 oz. carton cool whip



Step 1

Bake cake and cool.
Poke large holes with fork. Pour Kahlua over cake. Cover and refrigerate 4-5 hours or overnight.
Mix mousse according to directions. Break candy bars in package.
In punch bowl, crumble 1/3 of the cake. Top with 1/3 of the mousse, 1/3 of the cool whip, and 2 candy bars. Repeat. Repeat.
Chill 3 hours or overnight. This is much better prepared the day before.

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