Desserts - Death by Chocolate

Desserts - Death by Chocolate
Desserts - Death by Chocolate

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    chocolate cake, baked in 9 x 13 pan

  • 1

    cup Kahlua

  • 3

    boxes chocolate mousse

  • 6

    Skor or Heath Bars, frozen

  • 1

    – 16 oz. carton cool whip

Directions

Bake cake and cool. Poke large holes with fork. Pour Kahlua over cake. Cover and refrigerate 4-5 hours or overnight. Mix mousse according to directions. Break candy bars in package. In punch bowl, crumble 1/3 of the cake. Top with 1/3 of the mousse, 1/3 of the cool whip, and 2 candy bars. Repeat. Repeat. Chill 3 hours or overnight. This is much better prepared the day before.

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