Desserts - Death by Chocolate
- 1 chocolate cake, baked in 9 x 13 pan
- 1 cup Kahlua
- 3 boxes chocolate mousse
- 6 Skor or Heath Bars, frozen
- 1 – 16 oz. carton cool whip
Bake cake and cool.
Poke large holes with fork. Pour Kahlua over cake. Cover and refrigerate 4-5 hours or overnight.
Mix mousse according to directions. Break candy bars in package.
In punch bowl, crumble 1/3 of the cake. Top with 1/3 of the mousse, 1/3 of the cool whip, and 2 candy bars. Repeat. Repeat.
Chill 3 hours or overnight. This is much better prepared the day before.