Biscuit Breakfast Casserole

By bubbles7380

350*F
13 by 9 by 2 inch baking dish
serves 6 - 8

Ingredients

• 6 TBS unsalted butter, melted
• 3 heaped cups of torn biscuit pieces
• 9 large eggs, beaten
• 16 ounces grated cheese
• 1 1/2 to 2 TBS Dijon mustard
• Dash of cayenne pepper (optional)
• 3 cups milk
• fine seasalt and freshly ground black pepper to taste

Preparation

Step 1

Place the biscuit bits in a large bowl. Pour the melted butter over and toss together. Let sit for a few minutes, so that the biscuits absorb the butter. Toss in the cheese. Beat the eggs, milk, mustard and any seasoning you are using together in a large measure. Pour this over top of the biscuit bits and cheese. Give it a good stir and then cover and let sit in the refrigerator overnight (all day or not as required)

When ready to bake, preheat the oven to 350*F Butter a 13 by 9 by 2 inch baking dish. Pour the mixture into the baking dish.

Cover and bake for 30 minutes. Uncover and bake for 30 minutes longer, until the eggs are set and a knife inserted in the center comes out clean. Serve warm.