Asparagus with Parmesan Crust

By BlueSchmoo

Ingredients

• 1 pound asparagus
• 1 Tablespoon Extra-Virgin olive oil
• 1 ounce parmesan cheese shaved
• Black pepper to taste
• 1/4 cup balsamic vinegar

Preparation

Step 1

1. Wash and trim asparagus. Toss asparagus with Olive Oil. Place on 4 inch rack.

2. Sprinkle cheese on asparagus and cook on power level high for 5-6 minutes.

3. Drizzle balsamic vinegar over asparagus and enjoy.

Tips
When choosing asparagus always look for the tips to be closed, this insures freshness.

Cooking times may vary depending on the size of the vegetables.

This dish is wonderful served hot or cold.