Bread Pudding*

Oven 400*

Bread Pudding*
Bread Pudding*

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups Leftover Biscuits or bread crumbs

  • 2 1/2

    cup milk

  • 1

    cup sugar

  • 1

    teaspoon vanilla

  • 1

    cup raisins

  • butter

  • 6

    eggs

  • SAUCE

  • 1/2

    cup butter

  • 1/2

    cup sugar

  • 1/2

    cup firmly packed brown sugar

  • 1/2

    cup heavy whipping cream

  • 1

    tablespoon vanilla

Directions

Crumble bread, soak in milk until soft add sugar, vanilla, eggs and salt beat until foamy, add soaked raisins, stir and pour into deep baking dish tip with bits of butter bake at 400 until set or until knife comes out clean serve plain or with whipped cream, chocolate or vanilla pudding on top SAUCE combine all sauce ingredients except vanilla in 1 quart saucepan cook over medium heat stirring occasional until mixture thickens and comes to a full boil 5 to 8 minutes stir in vanilla to serve spoon warm pudding into individual dessert dishes serve with sauce

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