Chicken & Artichoke Dinner

Chicken & Artichoke Dinner
Adapted from kraftrecipes.com
Chicken & Artichoke Dinner

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 3

    cups instant white rice, uncooked

  • 3

    cups warm water

  • 6

    small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick

  • 1

    can (13-3/4 oz.) artichoke hearts, drained, quartered

  • 2

    large tomatoes, chopped

  • 1/2

    cup KRAFT Zesty Italian Dressing

  • 1/4

    cup CLASSICO Traditional Basil Pesto Sauce and Spread

Directions

Heat oven to 400°F. Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto. Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan. Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening.

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