Slow cooker root vegetable mash

By á-10058

Ingredients

• parsnips, rutabagas, beets, sweet potatoes, carrots etc

Preparation

Step 1

toss a few cleaned root vegetables whole and unpeeled into a slow cooker-pierce them a few times to let steam escape
add a little bit of water and cook on low 6-8 hours
rub off skins with paper towel
mash veggies and top with butter and salt and pepper