Slow cooker root vegetable mash

Slow cooker root vegetable mash
Slow cooker root vegetable mash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • parsnips, rutabagas, beets, sweet potatoes, carrots etc

Directions

toss a few cleaned root vegetables whole and unpeeled into a slow cooker-pierce them a few times to let steam escape add a little bit of water and cook on low 6-8 hours rub off skins with paper towel mash veggies and top with butter and salt and pepper

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