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Slow cooker root vegetable mash


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Slow cooker root vegetable mash 0 Picture


  • parsnips, rutabagas, beets, sweet potatoes, carrots etc



Step 1

toss a few cleaned root vegetables whole and unpeeled into a slow cooker-pierce them a few times to let steam escape
add a little bit of water and cook on low 6-8 hours
rub off skins with paper towel
mash veggies and top with butter and salt and pepper

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