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Ingredients
- 2 SERVINGS
- 8 1/3 -inch-thick slices French bread baguette
- Butter, room temperature
- Freshly ground pepper
- 1/2 cup creme fraiche or sour cream
- 1 bunch fresh chives, minced
- 2 ounces golden caviar
- 2 ounces black caviar
Preparation
Step 1
Preheat broiler.
Broil bread until one side is toasted, about 1 minute.
Spread second side with butter; sprinkle with freshly ground pepper.
Broil bread until golden brown, about 2 minutes.
Spread creme fraiche over bread slices.
Sprinkle chives in diagonal line across center of each.
Spoon golden caviar on one side of chives, black on other side and then serve.