Blueberry Chicken Salad

By á-72428

Ingredients

• 2 c fresh blueberries
• 2 c cubed cooked chicken breast
• 3/4 c chopped celery
• 1/2 c diced sweet red pepper
• 1/2 cup thinly sliced green onions
• 3/4 c (6oz) lemon yogurt
• 3 tbsp mayonnaise
• 1/2 tsp salt
• Bibb lettuce leaves, optional

Preparation

Step 1

Set aside few blueberries for topping salad. In a large bowl, combine chicken, celery, red pepper, green onions and remaining blueberries. In a small bowl, mix yogurt, mayonnaise and salt. Add to chicken mixture; gently toss to coat. Refrigerate until serving. If desired, serve over lettuce. Top with reserved blueberries.