Shrimp w/Garlic (Scampi)

By BlueSchmoo

Ingredients

• 2 pounds (21-25 count) shrimp peeled and de-veined
• 2 Tablespoons garlic chopped
• 4 Tablespoons unsalted butter
• 1/2 cup dry white wine
• Juice from 1/2 lemon
• 2 Tablespoons flat leaf parsley chopped
• Salt & pepper to taste

Preparation

Step 1

1. Place peeled and de-veined shrimp on bottom liner pan.

2. Add all other ingredients on top of shrimp and gently mix.

3. Cook on power level high for 5 minutes. Stir shrimp mixture and resume cooking for 4-5 minutes.

Tips
Crusty bread is great to serve on the side, use to soak up butter sauce.