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Ingredients
- 4 SERVINGS
- 1 pound plum tomatoes, seeded, chopped
- 3/4 cup lightly packed chopped fresh arugula, basil or Italian parsley
- 1/2 cup olive oil
- 1 shallot, chopped
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon drained capers
- 4 6-ounce salmon fillets
- Olive oil
- Lemon wedges
Preparation
Step 1
Combine first 6 ingredients in medium bowl. Season with salt and pepper.
Preheat broiler.
Brush both sides of salmon with oil; season with salt and pepper.
Broil without turning until just cooked through, about 4 minutes.
Transfer salmon to plates. Spoon tomato mixture over.
Garnish with lemon wedges.