Slow Cooker Chocolate Lava Cake Recipe
By á-68968
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 12 servings
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Ingredients
- 1 package devil's food cake mix (regular size)
- 1-2/3 cups water
- 3 large eggs
- 1/3 cup canola oil
- 2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups (12 ounces) semisweet chocolate chips
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.
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