Slow Cooker Chocolate Lava Cake Recipe

TOTAL TIME: Prep: 15 min. Cook: 3 hours MAKES: 12 servings
Slow Cooker Chocolate Lava Cake Recipe
Adapted from tasteofhome.com
Slow Cooker Chocolate Lava Cake Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    package devil's food cake mix (regular size)

  • 1-2/3

    cups water

  • 3

    large eggs

  • 1/3

    cup canola oil

  • 2

    cups cold 2% milk

  • 1

    package (3.9 ounces) instant chocolate pudding mix

  • 2

    cups (12 ounces) semisweet chocolate chips

Directions

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.

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