Chicken noodle soup

By á-3973

Ingredients

• 2 T unsalted butter
• 2 T extra virgin oil
• 1 onion ,peeled and diced
• 4 carrots ,peeled and small diced
• 4 celery stocks
• 1 t garlic
• 2 bay leaves
• Salt,pepper
• 2 qts chicken broth
• 3 c cooked chicken
• 2 cups wide noodles

Preparation

Step 1

In large pot, sauté onion,butter and olive oil.add celery,carrots,garlic and bay leaves. Cook until veggies are soften. Add stock and simmer x 10 min. Stir in chicken and noodles- about 10 more minutes. Discard bay leaves.