Pork Roast over Sweet Potatoes for the Crock Pot

By Sandybehr

Ingredients

• 2 teaspoons fennel seeds, crushed
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 1⁄2 teaspoons chopped garlic
• 1 ⁄2 teaspoon salt
• 1 ⁄4 teaspoon pepper
• 2 lbs pork loin roast, boneless
• 4 medium sweet potatoes, peeled and cubed (1/2 inch cubes)
• 1 cup chicken broth

Preparation

Step 1

Combine first 6 ingredients.

Rub into pork.

Put potatoes in the crock pot.

Place pork on top of potatoes.

Pour broth over all.

Cover and cook on low for 8 to 10 hours.