Salads- Bean Salad - Mexican Caviar

By Karen-9

Ingredients

• Dressing-
• 1 C Olive oil
• 1/2 C cider vinegar
• 1/2 C sugar.
• Salt & Pepper
• Heat until just boiling to dissolve sugar, let cool.
• 1 C each, chopped Celery, Green Pepper, Onion (red or sweet, whatever you like.) I don't bother measuring this stuff.
• 1 Can pinto beans with Jalepenos (in the mexican section)
• 1 can black eyed peas
• 1 can white shoepeg corn
• 1 jar CHOPPED pimento

Preparation

Step 1

Drain the canned stuff. Make a day ahead to let marinate. Stir often, the dressing tends to separate just a bit.