Loaded Mashed Potato Casserole

By rdhch

Ingredients

• 5 1/2 cups mashed potatoes
• 1/2 cup milk
• 8 oz cream cheese, softened
• 8 oz container sour cream
• 2 tsp dried parsley
• 1 tsp garlic salt
• 1/4 tsp ground nutmeg
• 3/4 cup shredded cheddar cheese
• 6 slices bacon, crisply cooked and crumbled

Preparation

Step 1

Combine all ingreidients except cheddar cheese and bacon in a large mixing bowl. BEat at medium-high speed with electric mixer until smooth. Spoon into a lightly greased 9x13 baking dish; top with cheddar cheese and bacon. Cover and bake at 350 degrees for 3o minutes. Unover and bake 10 minutes more or until cheese melts.