Cappuccino Smoothies

By Sarah-Lyn

Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. "My mom and I created it when trying to fix an easy snack," says Michelle Cluney from Lake Mary, Florida.

Ingredients

• 1 cup (8 ounces) cappuccino or coffee yogurt
• 1/3 cup milk
• 3 tablespoons confectioners' sugar, optional
• 1 tablespoon chocolate syrup
• 1-1/2 cups ice cubes
• 1/2 cup miniature marshmallows, divided

Preparation

Step 1

In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately. Yield: 3 servings.