4.6/5
(8 Votes)
Ingredients
- 2 (10 ounce) packages frozen sliced strawberries, thawed 1 (12 fluid ounce) can frozen lemonade concentrate, thawed 2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
- Livingston Cellars Wine Blush Chablis, California
- $4.05 - Expires in 4 days
- 2 cups pineapple juice 1 liter ginger ale
Preparation
Step 1
Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.