Teriyaki Finger Steaks

By lady_bug2

Ingredients

• 1/2 cup soy sauce
• 1/4 cup cider vinegar
• 2 tablspn brown Sugar
• 2 tablspn finely chopped onion
• 1 tablspn vegetable oil
• 1 garlic clove minced
• 1/2 tspn ground ginger
• 1/8 tspn pepper
• 2 pounds boneless serloin steak

Preparation

Step 1

In a bowl, combine first eight ingredients. Trim fat from steak and
slice across the grain into 1/2-in strips. Place in a large resealable bag; add marinade. Seal bag and turn to coat. Refrigerate 2-3 hours.
Drain discard marinade. Loosely thread
meat strips on six metal or soaked wooden skewers. Grill, uncovered, over med-hot heat for 7-10 minutes.