- 1
4.5/5
(16 Votes)
Ingredients
- 1/4 cup almond milk
- 1/3 can coconut milk
- 2 tbsp. chia seeds
Preparation
Step 1
To satisfy a sweet tooth, drop 2 tablespoons of chia seeds into a single-serve jar with a lid, add a 1/4 cup of almond milk and a 1/3 can of coconut milk, and shake the jar well. Then just wait a half hour for the seeds to expand, which will create the gelatinous texture of pudding (it's like a science experiment). Top with fresh berries and slivered almonds for a fiber-rich, filling dessert that won't spike your blood sugar or leave you wanting! How easy is that?