Harvard Beets

By lady_bug2

Ingredients

• 1/2 Tspn Salt
• 1/3 Cup Sugar
• 1 1/2 Tabls Flour
• 1/4 Cup White Vinegar
• 1/2 Cup Beet Juice
• 2 Tabls Melted Butter

Details

Servings 3

Preparation

Step 1

Melt butter in saucepan, combine sugar, salt, flour in bowl, add to butter with beet juice & vinegar, cook one minute, add beets to heat through.