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Ingredients
- 4 bone-in, skin-on chicken breasts
- Salt, pepper
- Lemon juice
Preparation
Step 1
Sprinkle chicken breasts with salt and pepper. Brush with lemon juice.
Place rib side up in a shallow pie pan or broiler pan. Broil quickly about 5 minutes or until brown. Turn chicken pieces skin side up. Cover bottom of pan with 3/4 inch boiling water and place in a 480 degree oven for 20-25 minutes or until skin is brown and crisp. (15 mins. for small breasts).