Holiday Almonds

By Sarah-Lyn

“These sweet and flavorful nuts are addictive,” writes Trisha Kruse of Eagle, Idaho. “They’re simple to make and I love serving them during holiday parties or giving them as a gift.”

Ingredients

• 1/2 cup packed brown sugar
• 1 teaspoon apple pie spice or pumpkin pie spice
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1 tablespoon egg white
• 2 cups blanched almonds

Preparation

Step 1

In a small bowl, combine brown sugar and seasonings; set aside. In another bowl, whisk egg white until foamy. Add almonds; toss to coat. Add spice mixture; toss to coat.

Spread on a greased foil-lined baking sheet. Bake at 325° for 20-25 minutes or until lightly browned, stirring occasionally. Cool completely. Store in an airtight container. Yield: 2 cups.