Dungeness Crab Chowder

Dungeness Crab Chowder
Dungeness Crab Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    tablespoons vegetable oil

  • 1

    cup diced red bell pepper

  • 1

    cup diced green bell pepper

  • 4

    cups corn kernels, fresh or frozen

  • 1

    teaspoon finely-chopped garlic

  • 1

    teaspoon fresh thyme

  • 1

    tablespoon ground cumin

  • 1

    cup diced scallions

  • 4

    cups chicken stock hot

  • 1/4

    cup cornstarch mixed with

  • 3

    tablespoons cold water

  • Tabasco sauce to taste

  • 2

    cups cooked Dungeness crab meat

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat the oil in a 5 quart stockpot over medium heat. Add the peppers and corn and saute for 2 minutes over high heat. Add garlic, thyme and cumin; saute for 2 minutes. Add scallions and saute for another minute. Add hot chicken stock and cornstarch mixture. Reduce the heat to medium and simmer for 2 minutes. Season the chowder with Tabasco to taste, then add the cooked crabmeat. Season to taste with salt and pepper. Garnish the individual servings with chopped scallions. This recipe yields 8 servings.

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