ENCORE DIJON CHICKEN

By carvalhohm

Ingredients

• 1/4 tsp. dried basil
• 1/4 tsp. dried oregano
• 4 Tbsp. Dijon mustard
• 2 Tbsp. olive oil
• 2 tsp. minced garlic or 1 tsp.
• garlic powder
• 6 boneless, skinless chicken thighs

Details

Servings 6
Adapted from facebook.com

Preparation

Step 1

1. Grease interior of slow-cooker crock.

2. Mix basil, oregano, mustard, oil, and garlic in a large bowl.

3. Add chicken pieces one at a time, dredging each thigh in the mixture.

4. Place coated thighs in crock.If you need to make a second layer, stagger the pieces so they aren’t directly on top of each other. Pour any remaining sauce over thighs.

5. Cover. Cook on Low for 4 hours, or until an instant-read meat thermometer registers 160°-165°when stuck into the thighs.