ENCORE DIJON CHICKEN

Photo by Helen (#1) C.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from facebook.com

Ingredients

  • 1/4

    tsp. dried basil

  • 1/4

    tsp. dried oregano

  • 4

    Tbsp. Dijon mustard

  • 2

    Tbsp. olive oil

  • 2

    tsp. minced garlic or 1 tsp.

  • garlic powder

  • 6

    boneless, skinless chicken thighs

Directions

1. Grease interior of slow-cooker crock. 2. Mix basil, oregano, mustard, oil, and garlic in a large bowl. 3. Add chicken pieces one at a time, dredging each thigh in the mixture. 4. Place coated thighs in crock.If you need to make a second layer, stagger the pieces so they aren’t directly on top of each other. Pour any remaining sauce over thighs. 5. Cover. Cook on Low for 4 hours, or until an instant-read meat thermometer registers 160°-165°when stuck into the thighs.

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