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Ingredients
- 8-10 whole graham crackers
- 1 package fudge brownie mix
- 2 cups miniature marshmallows
- 1 cup (6 oz) semisweet chocolate chips
- 2/3 cup chopped peanuts
Preparation
Step 1
Arrange grahams in single layer in greased 13x9" pan. Prepare brownie batter according to package directions. Spread over crackers. Bake at 350 for 25-30 minutes or until toothpick near the center comes out clean. Sprinkle with marshmallows, chocolate chips, and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on wire rack before cutting.