Yugoslavian Stuffed Peppers

Stuffed peppers made with a paprika sauce

Yugoslavian Stuffed Peppers
Yugoslavian Stuffed Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup uncooked rice

  • 1/2

    cup tomato paste

  • 1 1/2

    teaspoons salt, divided

  • 1

    tablespoon sugar

  • 3

    tablespoons olive oil

  • 2

    tablespoons flour

  • 2

    tablespoons paprika

  • 1

    pound ground chuck

  • 1

    onion, chopped

  • 1

    egg

  • 2

    cloves garlic, minced

  • 2

    tablespoons chopped parsley

  • pepper to taste

  • 8 - 10

    sweet bell peppers (cored and seeded)

Directions

Place rice and 1 cup water in a small saucepan. Bring to a boil. Simmer, covered, for 5 minutes. Remove from heat and let stand, covered, for 5 minutes. In a 12 inch saute pan or other deep, wide pan, mix tomato paste with 2½ cups water, 1 teaspoon salt, sugar and olive oil. Combine flour and paprika. Heat, gradually adding flour and paprika mixture to tomato mixture, stirring constantly until thickened. In a bowl, combine beef with cooked rice, onion, egg, garlic, parsley, remaining 1/2 teaspoon salt, pepper and 1/4 cup tomato sauce from saute pan. Spoon meat mixture into peppers. Place peppers in pan with tomato sauce. Simmer, covered, over low heat for 1½ to 2 hours, until peppers are tender and stuffing is cooked

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