Hungarian Beef

By carvalhohm

Ingredients

• 2 lbs. beef chuck, cubed
• 1 onion, sliced
• 1/2 tsp. garlic powder
• 1/2 cup ketchup
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. brown sugar
• 1/2 tsp. salt
• 2 tsp. paprika
• 1/2 tsp. dry mustard
• 1 cup cold water
• 1/4 cup flour
• 1/2 cup water

Preparation

Step 1

1. Place meat in slow cooker. Add onion.

2. Combine garlic powder, ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour over meat.

3. Cover. Cook on Low 8 hours.

4. Dissolve flour in ½ cup water. Stir into meat mixture. Cook on High until thickened, about 10 minutes.

5. Serve over noodles.