Balsamic Broiled Asparagus

By roheath

Ingredients

• 2 T. good Balsamic Vinegar
• 1/4 cup Olive Oil
• fresh Asparagus
• 2 oz. fresh Parmesan

Preparation

Step 1

mix vinegar and olive oil. Place Asparagus on rimmed baking sheet. Pour olive oil and vinegar mix over. Bake in 425 degree oven til done. Just 5 or so minutes til al dente. Plate and
use potatoe peeler to grate parmesan over top of asparagus.